Job Summary

Reporting directly to the Executive Chef and under the guidance of the Maitre'd (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.

Primary Responsibilities

- Perform all aspects of dining room service and resident functions, including table/tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas.
- Assist with the preparation and presentation of food under the direction of the Chef.
- Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.
- Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.
- Clean and fill condiment containers.
- Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
- Maintain the highest standards of professionalism by following Company dress code and/or wearing of the Company uniform at all times.
- Attend staff meetings and participate in mandatory training as required.
- Other duties as assigned.

Performance Requirements





- Continuously follows the principles of “valuable customer service” and ensure that these values are demonstrated in day to day practices.
- Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources.
- Demonstrates the ability to plan and organize workload.
- Ability to remain calm and poised in urgent situations.
- Clear criminal records check.
- Up to date immunizations.

Education & Skills

- High School, or equivalent combination and experience.
- Previous restaurant serving experience.
- Experience with coaching and training employees preferred.
- Annual safe food handing education is required.
- Proficiency with a POS computer system is an asset.
- Smart Serve certificate is an asset.
- Excellent customer service skills.
- Sound English communication skills, both oral and written.
- Working Environment, Special Skills and Physical Job Requirements
- Work flexible hours, including evenings, weekends and holidays.
- Frequently lift up to 35 pounds; occasionally pull up to 50 pounds.
- Bend, kneel, and work with arms raised for at least 3 hours per day.
- Walk and stand on a variety of surfaces for at least 3 hours per day.
- Climb stairs, lift and move small equipment, linen bags.

Job Type: Full-time

Pay: From $16.56 per hour

Work Location: In person

📌 Food Server - Full Time (Canada)
🏢 Rocky Ridge Retirement
📍 Canada