Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for preparing delicious meals and ensuring food safety in a fast-paced restaurant workplace.

Duties:
- Prepare and cook meals according to recipes and customer orders
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen
- Assist with meal preparation, including chopping vegetables, marinating meats, and measuring ingredients
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food quality and presentation to meet our high standards
- Maintain inventory of food supplies and equipment, and place orders as needed
- Adhere to all health and safety regulations in the kitchen

Requirements:
- Proven experience as a Cook or similar role in the food service industry
- Knowledge of food safety practices and proper food handling techniques




- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays

If you are passionate about cooking and have a strong commitment to quality, we would love to hear from you. Join our team as a Cook and contribute to creating memorable dining experiences for our customers.

Job Types: Full-time, Part-time, Apprenticeship

Pay: $20.00-$23.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Station Cook (Canada)
🏢 Tempus Restaurant
📍 Canada