Love hospitality? Enjoy leading people and being part of the action?
DoubleTree by Hilton Regina is looking for a motivated and hands-on Assistant Manager – Food & Beverage Services to help lead our Restaurant, Made Market Café and Banquet operations.
This is a great opportunity for an experienced hospitality leader who enjoys coaching a team, solving problems and creating exceptional guest experiences.
What You’ll Do
- Support daily Restaurant, Made Market Café and Banquet operations
- Lead, coach and motivate Food & Beverage team members
- Provide hands-on support during busy periods
- Ensure excellent guest service and address concerns when needed
- Work closely with Culinary and Catering teams
- Assist with scheduling, inventory, ordering and cost controls
- Support banquet functions, special events and promotions
- Maintain high standards for cleanliness, safety and service
What We’re Looking For
- Previous supervisory or management experience in food & beverage or hospitality
- Strong leadership and communication skills
- A positive, hands-on approach to leadership
- Excellent guest-service and problem-solving skills
- Ability to thrive in a busy, fast-paced environment
- Knowledge of restaurant, café and/or banquet operations
- Experience with POS systems and Microsoft Office
- Flexibility to work a variety of shifts based on business needs
Why DoubleTree?
- Hilton hotel discounts worldwide
- Access to our in-house fitness facility
- Supportive and inclusive team environment
- Culture of recognition and performance
- Opportunity to grow your hospitality leadership experience
If you’re ready to take the next step in your hospitality career and lead a team that takes pride in great service, apply today!
We thank all applicants for their interest. Only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $48,000.00-$50,500.00 per year
Perks:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Application question(s):
- What is your availability for scheduling?
Experience:
- Management/Supervisor: 2 years (required)
Work Location: In person
📌 Assistant Manager Food & Beverage (Canada)
🏢 DoubleTree by Hilton Hotelnference Centre Regina
📍 Canada
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