02 Oct
|
State and Main Kitchen and Bar
|
Canada
02 Oct
State and Main Kitchen and Bar
Canada
Join Our Team at State & Main Kitchen and Bar!
At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.
We’re seeking dedicated Prep/Line Cooks who are passionate about the culinary arts and committed to delivering high-quality dishes in a dynamic, fast-paced environment. In this role, you’ll contribute to the preparation and execution of our menu, ensuring that every dish meets our high standards. If you’re ready to bring your skills and enthusiasm to our kitchen, we’d love to have you join our team!
Why Join Us?
At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our team:
- Competitive Wages and Gratuities: Enjoy a rewarding pay structure that reflects your skills and contributions.
- Opportunities for Advancement: Develop your culinary skills and advance your career with explicit pathways to roles such as
Sous Chef or Kitchen Manager.
- Employee Meal Discounts: Delight in exclusive discounts on our delicious menu items.
- Supportive and Fun Environment: Work in a collaborative kitchen where creativity thrives, with a team that supports and inspires each other.
Key Duties & Responsibilities:
- Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
- Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
- Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
- Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
- Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
- Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
- Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
- Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
- Follow all health and safety regulations, including proper sanitation and hygiene practices.
- Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.
Qualifications:
- 1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
- Strong knowledge of culinary techniques and kitchen operations.
- Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining attention to detail.
- Excellent communication and teamwork skills, with a focus on contributing to a positive kitchen environment.
- Commitment to upholding the highest standards of food safety and quality.
- Passion for the culinary arts and a desire to grow within the organization.
If you're ready to bring your culinary expertise and enthusiasm to a vibrant and exciting environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and thrive with us!
At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at
[email protected].
Pay: $17.60-$21.00 per hour
Expected hours: 20.0 per week
Work Location: In person
📌 Prep Cook (Canada)
🏢 State and Main Kitchen and Bar
📍 Canada