Join Germain Hôtels as an AM Cook responsible for preparing high-quality food items in a full-service workplace. Focus on consistency, safety, and guest satisfaction while operating kitchen equipment efficiently. In this role, you will report to the Chef and be vital to food production and presentation.

A strong ability to manage time and maintain organization at your workstation will be crucial as you'll prepare dishes according to standardized recipes. Your commitment to food safety and cleanliness will help ensure a premium dining experience for guests. Key Responsibilities:

- Prepare food items timely to meet guest service needs
- Follow standardized recipes for quality consistency
- Maintain cleanliness in workstations, fridges, and equipment
- Operate kitchen equipment while prioritizing safety
- Comply with food safety standards and environmental policies Requirements:
- Experience in full-service restaurant environments
- Strong organizational and multitasking abilities
- Good communication skills in a kitchen setting
- Ability to lift supplies weighing up to 50 lbs
- Capacity to stand for up to 5 hours Bring your culinary expertise and attention to detail to create memorable dining experiences at Germain Hôtels.

📌 AM Cook at Germain Hôtels (Saskatoon)
🏢 Germain Hotels group
📍 Saskatoon