MIX The Bakery has been baking everything from scratch in West Point Grey since 2003. We supply our café, wholesale accounts, and catering clients with artisan bread, cakes, and desserts, and we're looking for a skilled baker to join our production team.

The role

This is a split position, five days a week:

- Bread mixing (3 days/week): scaling and mixing doughs for our artisan bread program, managing fermentation and dough temperatures, following formulas precisely, and keeping production on schedule for retail and wholesale orders.
- Pastry baking (2 days/week): producing cakes, dessert jars, cookies, and café pastries; finishing and decorating; helping with catering and custom orders as needed.

What we're looking for





- At least [1–2] years of experience in a bakery or commercial kitchen, with bread mixing experience strongly preferred
- Comfortable working with formulas, baker's percentages, and large batches
- Solid pastry fundamentals and a clean, consistent finish
- Organized, reliable, and able to work independently on production days
- Able to lift 50 lb bags and stand for long shifts
- FoodSafe Level 1 (or willing to get it)
- Culinary or baking school training is an asset

Pay: $18.25-$24.00 per hour Expected hours: 40.0 per week

Perks

- Discounted or free food

Work Location: In person

📌 Bread Mixer & Pastry Cook (Vancouver)
🏢 Mixthebakery
📍 Vancouver