02 Oct
|
Nicholson's Island Club
|
Wellington
02 Oct
Nicholson's Island Club
Wellington
Seasonal private hunting lodge located on an island in Lake Ontario. Looking for chef from October - November
Duties include
- cooking for 8 staff and 8 - 10 guests daily
- preparation and cooking of breakfast, lunch, dinner, desserts, hor'derves and snack items
-assisting with dishes, and general cleanliness of kitchen -assisting with ordering and inventory
Camp experience preferred.
Red Seal Certification preferred
Job Types: Full time, Seasonal
Pay: $300.00-$350.00 per day
Application question(s)
- This position is live-in only. You would need to stay at the camp for the remaining months of the season.
Education:
- Secondary School (preferred)
Experience:
- Cooking: 5 years (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- First Aid Certification (preferred)
Work Location: In person
📌 Camp Chef (Wellington)
🏢 Nicholson's Island Club
📍 Wellington