Join Oliver and Bonacini Restaurants as a Chef de Partie and showcase your culinary skills. This full-time position emphasizes first-rate food preparation and teamwork in a dynamic kitchen environment. The Chef de Partie role at O&B; requires a passion for cooking and a dedication to quality.

With over three years of experience in a fast-paced restaurant, you will execute daily food prep, adhere to culinary standards, and maintain cleanliness. You'll collaborate closely with the Sous Chef and General Manager, ensuring every dish meets our high expectations. Key Responsibilities:

- Execute tasks assigned by the Sous Chef or Chef
- Prepare food according to O&B; standards daily
- Follow recipes and presentation specifications closely
- Maintain a prep list for effective station operation
- Adhere to sanitation and hygiene protocols Requirements:
- Minimum 3 years of cooking experience required
- Culinary diploma or degree is preferred
- Passion for pizza and pasta preparation
- Strong knife handling and cooking skills
- Valid Food Handlers certificate is a plus Elevate your culinary career with Oliver and Bonacini by bringing quality and passion to the kitchen.

📌 Chef de Partie at O&B Restaurants (Toronto)
🏢 SmartRecruiters
📍 Toronto