Discover an invigorating culinary role at Grey Eagle Resort & Casino as a Chef de Partie. Lead a energetic kitchen team while specializing in menu development and staff training within a vibrant, fast-paced environment. As a Chef de Partie, you’ll work closely with the Executive Chef and Sous Chef in overseeing back-of-house operations.

This full-time supervisory position requires hands-on leadership, where you'll establish priorities, implement safety protocols, and engage in staff development. Your creativity will shine as you assist in menu creation while promoting efficient kitchen operational flows. Key Responsibilities:

- Monitor labor, food costs, and operational expenses
- Assist in creative menu item development




- Conduct pre-shift staff meetings and training sessions
- Implement inventory control and standards policies
- Coach staff and conduct performance appraisals Requirements:
- Red Seal certification with 2-3 years of supervisory experience
- Strong understanding of food service operations
- Excellent communication and interpersonal skills
- Able to work in high-pressure, diverse environments
- Familiarity with Microsoft Office programs Utilize your culinary expertise and leadership skills to create a remarkable dining experience at Grey Eagle Resort & Casino.

📌 Chef de Partie at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary