- Education: Other trades certificate or diploma

- Experience: 2 years to less than 3 years

Work setting

- Remote location

Ranks of chefs

- Chef de partie

Tasks

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Physically demanding





- Attention to detail

- Standing for extended periods

Personal suitability

- Dependability

- Flexibility

- Organized

- Reliability

Employment terms options

- Flexible hours

- Weekend

Health benefits

- Health care plan

Other Benefits

- Other perks

Support for youths

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work environment for youth

- Work Term: Permanent

- Work Language: English

- Hours: 36 to 44 hours per week

📌 Chef de partie (Saint Marys)
🏢 St. Marys Golf u0026 Country Club
📍 Saint Marys