- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years

Work setting
- Remote location

Ranks of chefs
- Chef de partie

Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail




- Standing for extended periods

Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability

Employment terms options
- Flexible schedule
- Weekend

Health benefits
- Health care plan

Other Benefits

- Other benefits

Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week

📌 Chef de partie (Corner Brook)
🏢 St. Marys Golf u0026 Country Club
📍 Corner Brook