Elevate your culinary career as a Cook 2 at Four Seasons Hotel Montreal. This full-time role emphasizes food preparation excellence while maintaining best kitchen practices at our renowned restaurant Marcus. Located in the vibrant Golden Square Mile, Four Seasons Hotel Montreal seeks a dedicated Cook 2 who embodies our commitment to luxury service.

With a strong work ethic and cultural awareness, you will prepare meals for breakfast, lunch, and dinner, ensuring adherence to quality standards. Your attention to detail will create memorable guest experiences while collaborating with our dynamic kitchen team. Key Responsibilities:

- Prepare food following recipes and presentation standards
- Set up and organize prep stations for service




- Clean and operate kitchen equipment effectively
- Adhere to food safety and hygiene regulations
- Manage food inventory and leftovers efficiently
- Support fellow team members in kitchen operations Requirements:
- Minimum of two years culinary experience required
- MAPAQ certification is mandatory for kitchen roles
- Culinary school training or equivalent experience
- Ability to operate various kitchen equipment
- Robust communication skills essential Become a vital part of creating unforgettable dining experiences at Four Seasons Hotel Montreal.

📌 Cook 2 at Four Seasons Montreal
🏢 Fourseasons
📍 Montreal