Embrace culinary creativity as a Cook 3 at Pantages Hotel Downtown Toronto, where every dish becomes an experience. Join a vibrant team dedicated to exceptional food preparation and guest satisfaction. In this fast-paced role, you'll be part of a dynamic kitchen team, ensuring high standards in food prep and mise en place.

Your responsibilities encompass preparing ingredients, sauces, and meals while assisting fellow cooks during peak service times. If you have a flair for detail, excellent organization skills, and a passion for culinary arts, this is the position for you. Key Responsibilities:

- Complete daily preparation tasks accurately and within timelines
- Prepare meats, seafood, and vegetables to specifications




- Measure and portion ingredients for consistency
- Support cooking team during lunch, dinner, and banquets
- Maintain cleanliness and organization in kitchen areas Requirements:
- Minimum three years in a culinary role within a hotel
- Ability to thrive in a high-volume kitchen
- Strong communication and collaboration skills
- Flexibility to work wide-ranging shifts, including weekends
- Ability to lift up to 30 lbs and perform physical tasks Bring your culinary passion and creativity to enhance dining experiences at Pantages Hotel!

📌 Cook 3 in Downtown Toronto
🏢 Silver Hotel Group
📍 Toronto