Become a part of the culinary team at Mike Wiegele Helicopter Skiing as a Cook II specializing in Garde Manger. Prepare stunning presentations of salads and appetizers in a scenic workplace. Located in Blue River, BC, this full-time, seasonal role reports to the Executive Chef and Sous Chef.

You will excel in crafting high-quality dishes for up to 150 guests while maintaining cleanliness and adhering to safety protocols. Ideal candidates will possess knowledge of French culinary techniques and a commitment to teamwork. Key Responsibilities:

- Prepare daily salad bar and hot/cold appetizers
- Set up and tear down buffet stations
- Ensure cleanliness and food safety standards
- Maintain organization with mise en place
- Collaborate effectively with kitchen staff Requirements:
- Culinary diploma preferred
- 2-3 years in similar kitchen roles
- Advanced knife skills and food safety certification
- Strong communication and time management skills
- Willingness to work flexible shifts Prepare exceptional culinary experiences at Mike Wiegele Helicopter Skiing as a Cook II.

📌 Cook II Garde Manger at Mike Wiegele (Hinton)
🏢 Mike Wiegele Helicopter Skiing
📍 Hinton