02 Oct
|
St. Mary's Gardens
|
Greater Sudbury
02 Oct
St. Mary's Gardens
Greater Sudbury
Vacancy Type
This posting represents an existing vacancy and is for an immediate opening.
Artificial Intelligence Disclosure
Dalron Senior Living does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants for this role.
Who We Are
Dalron Mature Lifestyles Inc. develops and manages retirement living communities that support aging in place within a continuum of care environment. Our residents enjoy the peace of mind of knowing that support services are available when required.
Our communities provide value, comfort, independence, and security through fully integrated services, high-quality accommodation, and a resident-centered approach. We are guided by a philosophy of respect for dignity, individuality, and meaningful engagement, and we strive to create protected, welcoming, and supportive environments where residents can thrive.
Dalron Senior Living is an equal opportunity employer committed to building a diverse and inclusive workforce.
Cook - Food Services
Full-Time | Permanent
$19.60 to $20.80 per hour
Location
Amberwood Suites Retirement Residence – Sudbury, Ontario
Position Summary
Under the direction of the Hospitality Manager, the Cook is responsible for preparing and cooking meals for residents in accordance with established menus, standardized recipes, and therapeutic diet requirements.
This is a hands-on production role focused on food quality, safety, and resident satisfaction within a retirement living environment.
Qualifications & Experience
- Valid Food Handler’s Certificate (required)Smart Serve Certification (required)
- Previous and relevant Cook experience required
- Experience in a Retirement Home, Long-Term Care, healthcare, or institutional setting considered an asset
- Post-secondary culinary training or Cook/Institutional Cook certification considered an asset
- Knowledge of HACCP, WHMIS,
Occupational Health & Safety, and sanitation standards
Skills & Abilities
- Strong scratch-cooking and food preparation skills
- Working knowledge of kitchen equipment and tools
- Good organizational and time-management abilities
- Ability to work efficiently in a quick-paced environment
- Strong teamwork and communication skills
- Ability to read, write, and understand English to follow recipes and safety procedures
- Bilingualism considered an asset
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a warm kitchen environment
- Ability to perform repetitive food preparation tasks
Dalron Senior Living is committed to accommodating applicants with disabilities up to the point of undue hardship.
Schedule
Full-time hours.
Primarily day shifts.
Some weekends required.
Schedules provided in accordance with operational needs and applicable legislation.
Pre-Employment Requirements In accordance with the Retirement Homes Act and site policy, employment is conditional upon satisfactory completion of:
- Criminal Record Check with Vulnerable Sector Screening
- Required health clearances as per public health and site policy
- Proof of eligibility to work in Canada
Accessibility and Accommodation Accommodation is available throughout all stages of the recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. Applicants requiring accommodation are encouraged to notify Human Resources.
Additional Information
Employment is subject to the Employment Standards Act, 2000 (Ontario), applicable legislation, and Dalron Senior Living policies and procedures.
While we thank all applicants for their interest, only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $19.60-$20.80 per hour
Benefits
- Discounted or free food
- Paid time off
Work Location: In person
📌 Cook (Greater Sudbury)
🏢 St. Mary's Gardens
📍 Greater Sudbury