Wage is $24.17 per hour plus a shift premium of $4 per hour for weekend shifts.
The Cook assumes the responsibility for providing the main meals for the residents.
Responsibilities
- This role is for the 'late' cook (9:30 am to 5:30 pm). The 'late' cook works as a team with the 'early' cook (7:30 am to 3:30 pm).
- Provide meals for the residents in accordance to the menu’s prepared by the Dietician and Team Lead.
- Participates in the planning of resident meals with the Dietician and Team Lead.
- Maintains clean, safe and organized work area.
- Ensures all food is presentable and appetizing in appearance.
- Performs general cleaning duties as written in the cleaning schedules.
- Attends and participates in general staff meetings and Dietary meetings.
Competencies Required:
- Food Handlers
- WHMIS
- Fire Safety
Experience in a Long-Term Care setting or Hospitality/Event setting is an asset. Job Type: Part time