Lead culinary excellence for Dexterra Group in Western Canada as a Culinary Manager. This role focuses on food quality, training, and menu development in a remote hospitality setting. As a Culinary Manager reporting to the Divisional Vice President, you will oversee culinary operations across various sites, ensuring high-quality dining experiences.

Collaborate with chefs and regional directors to implement culinary standards and guidelines that reflect both client expectations and operational efficiency. Key Responsibilities:

- Develop and implement long-term culinary strategies in collaboration with leadership
- Standardize recipes and maintain presentation expectations across sites
- Provide coaching and mentorship to Site Chefs and culinary teams




- Analyze performance metrics for operational improvements
- Conduct culinary audits to ensure compliance with standards Requirements:
- Red Seal Certified Chef designation required
- Minimum ten years of culinary leadership experience
- Solid understanding of food cost management
- Proven ability to influence teams without direct authority
- Willingness to travel extensively across Western Canada Enhance your career by driving culinary standards and operational efficiencies at Dexterra Group.

📌 Culinary Manager at Dexterra Group (Calgary)
🏢 Dexterra
📍 Calgary