02 Oct
|
Le Pavillon Retirement Residence
|
Embrun
02 Oct
Le Pavillon Retirement Residence
Embrun
Are you looking to join a Team where you enjoy coming to work? Where there is a sense of Family and mutual support? That is what you will find at Le Pavillon Retirement Residence. We are a fully-bilingual retirement residence, with 82 suites and amazing residents. We are looking for someone who is passionate about working with seniors.
At Le Pavillon we pride ourselves on ensuring a secure and caring environment for all of our residents.
Dietary Aide
Reports to: Food Service Manager
Qualifications:
1. Completion of a recognized Food Handler training program preferred
2. Food service experience
3. Previous employment in a health care/hospitality setting an asset.
4. Demonstrated understanding of/empathy for the needs of seniors.
5. Familiar with HACCP, WHMIS and Occupational Health and Safety, Sanitation Code.
6. Willingness and ability to learn.
Physical Demands:
1. Standing for extended periods of time at food preparation tables – for up to 8hrs/day.
2. Walking short distances and maneuvering in tight spaces within kitchen and dining room environments.
3. Pulling/pushing/lifting dishracks, food carts, bulk food items, etc., up to 50lbs.
4. Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs – at times with use of an 18inch to 3ft stepping ladder.
5. Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.
6. Working in warm temperatures for extended periods of time.
7. Memory work required to know dining room layout, table and section numbers and residents.
8. Dexterity required to open caps, pull spray triggers, open condiment packages, etc.
Functions:
1. Assist Cook with food preparation as required.
2. Complete departmental cleaning and ware washing as required.
3. Be knowledgeable of and practice residence's fire and safety programs.
4. Serve food to residents observing special diet restrictions, resident preferences and outlined departmental procedures.
5. Clear tables, load and safely operate dishwasher. Complete manual ware washing as required.
: Risk Management and General Safety
1. Partners with community team to ensure community is in compliance with Occupational Health and Safety requirements and promotion of Risk Management programs and/or policies; adherence to safety rules and regulations.
2. Practices safety procedures at all times including Personal Protective Equipment (PPE), fire safety procedures including extinguishers (as applicable), SDSs (Safety Data Sheets) and Lockout Tagout procedures.
3. Reports all accidents/incidents immediately.
4. Reports all unsafe and hazardous conditions/equipment immediately.
5. Complies with all infection control techniques, placement of biohazard containers and removal techniques, procedures and policies.
6. Participates in Fire Safety and Mock Disaster procedures.
: General
1. Perform all other job duties as assigned
2. Refer and adhere to all policies and procedures as they are in effect.
Pay: From $18.00 per hour
Location
- Embrun, ON (preferred)
Work Location: In person
📌 Dietary Aide (Embrun)
🏢 Le Pavillon Retirement Residence
📍 Embrun