Lead the member dining experience as the Front of House Manager at our Club, ensuring top-tier service and team performance. Transform member dining plans into daily execution with your hands-on management approach. As the Front of House Manager, you will oversee daily operations, working closely with the Clubhouse Manager, Food & Beverage Supervisors, and the Executive Chef.

Your role is pivotal in creating a welcoming atmosphere while implementing service standards, managing schedules, and coaching team members. You will ensure operational excellence in all aspects of member dining. Key Responsibilities:

- Provide visible leadership during shifts for dining operations
- Oversee scheduling and manage labor expectations




- Conduct thorough training programs for front-of-house staff
- Coordinate effectively with culinary and events teams
- Ensure compliance with health and safety regulations Requirements:
- Minimum three years in food & beverage management
- Experience in a member-focused hospitality setting
- Solid skills in scheduling and performance management
- Knowledge of dining service and inventory control
- Certifications in Serving It Right and FOODSAFE Elevate member experiences through effective leadership, training, and operational oversight at our prestigious Club.

📌 Dining Operations Manager at Clubhouse (Pitt Meadows)
🏢 Pitt Meadows Golf Club
📍 Pitt Meadows