02 Oct
|
Career Junction
|
Miramichi
02 Oct
Career Junction
Miramichi
Rodd Miramichi River is seeking a Sous-Chef to lead kitchen operations across multiple outlets and events. You will supervise 5–10 kitchen staff, create menus, train cooks, and ensure top quality food preparation for banquets and daily service.
Responsibilities include estimating costs, managing inventories, recruiting staff, and directing food preparation with a focus on safety and presentation. This is an in office, full-time role in Miramichi, NB.
📌 Dynamic Sous-Chef | Lead Kitchen & Banquets (Miramichi)
🏢 Career Junction
📍 Miramichi