Are you looking for your next opportunity within the culinary world Have you carried out a variety of leadership roles and are looking to move to the Executive level The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high level kitchen Management Under the guidance of a talented Director of Culinary the Executive Chef will lead the Head Chefs and culinary teams manage kitchen operations and maintain cost controls while upholding health and safety regulations The Executive Chef will oversee & assist culinary operations with a hands on approach within the Sun Peaks Grand outlets including Mantles Morriseys Conference Services weddings private events and Summit Club ensuring the highest standards of food quality presentation and guest satisfaction The ideal candidate will possess solid leadership skills culinary expertise creativity and a passion for delivering exceptional dining experiences The Executive Chef will collaborate with the Director of Culinary the leadership group and work in alignment with the Director of Food and Beverage If this sounds like the opportunity for you apply today Compensation Information 80000 to 90000 per annum depending on experience and education Physical Requirement Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting This job position requires physical presence at the designated location The perks and advantages youll get to enjoy WinterSummer Season Lift Trail and Golf passesInitial entitlement to three weeks of paid vacationBenefits plan and additional wellness components including Health Spending Account and EFAPParticipation in our RRSP and matching DPSP programsCompany supported training and professional development opportunitiesDining discounts within our hotel & Resort owned outletsRetail discounts in our Resort owned outletsFriends and family rates at the Sun Peaks Grand HotelReciprocal programs with partnering ski areas & hotelsEligibility for our Pay for Performance incentive bonus program after qualifying period awarded to top performersSkills you bring with you Minimum 5 10 years experience in a similar positionJourneyman Red Seal or equivalent experienceFood Safe CertificateDemonstrated strong practical and technical skills in all aspects of food service and kitchen managementDemonstrated strong practical skills in cost controls and managementPassionate about the food industryExperience in multi outlet hotel banquet and event operations is considered an assetStrong leadership and motivational skills with the ability to supervise staff and prioritize assignmentsA level of financial acumen and ability to budget forecast and interpret financial statementsGood working knowledge of current WCB regulationsGood working knowledge and adherence to WHMISKnowledge and adherence to Sun Peaks Resort and Sun Peaks Grand Hotel policies as written in the policy manualsKnowledge of food and beverage positions responsibilities and rolesPrimary Responsibilities Leadership Lead inspire and mentor Outlet Chefs and culinary teams across all assigned hotel and event operationsFoster a positive work environment that encourages collaboration accountability and professional growthOversee recruitment training scheduling and performance management of culinary teamsDevelop and maintain effective communication channels within the culinary team and other departmentsSupport annual budgets operating plans and financial targets established for the business unitMenu Development and Execution Execute seasonal and outlet specific menus in alignment with the overall culinary vision and standards established by the Director of CulinaryEnsure consistency in food quality taste and presentation across all assigned hotel conference wedding private event and club operationsCollaborate with the Director of Culinary and F&B; leaders on menu development promotions and operational improvementsConduct regular menu tastings and evaluations to maintain high standards and address guest feedbackKitchen Operations Oversee all aspects of culinary operations including food preparation cooking plating sanitation and executionEstablish and enforce standard operating procedures SOPs to maximize efficiency and productivityMonitor inventory levels control food costs and minimize wastage through effective inventory managementImplement and maintain health and safety standards by local regulations and company policiesEnsure culinary execution supports daily restaurant operations conference services weddings private events and the seasonal Summit Club operationWill use their oversight to adequately allocate their time and support to individual outlets as neededPossesses a strong desire to physically support teams during peak seasonsPeak season expectation to complete a minimum of three services per weekVendor Relations and Cost Control Manage operational ordering inventory control and product usage within assigned culinary operationsMonitor food costs analyze financial reports and implement strategies to optimize profitability without compromising qualityConduct regular inventory audits and identify opportunities for cost saving initiativesEnsure compliance with budgetary constraints and financial targets set by managementGuest Experience Strive to exceed guest expectations by delivering memorable dining experiences through exceptional food quality and serviceSolicit guest feedback address concerns promptly and take proactive measures to enhance guest satisfactionCollaborate with F&B; teams to develop and implement strategies for guest engagement and enhanced experiencesStay updated on industry trends culinary innovations and guest preferences to continuously improve offeringsWhy join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobs0bca91d2 b87c e4de b7fe ef80f9034cd9applysource3830041 CS 58771

📌 Executive Chef (Canada)
🏢 Sun Peaks Grand Hotel
📍 Canada