Job Summary The Cork and Cast is seeking an experienced, skilled, and dependable Executive Chef to lead kitchen operations, develop high-quality menu offerings, and maintain excellent food and service standards. The ideal candidate should have strong culinary leadership, organizational, and communication skills and be comfortable working in a fast-paced restaurant environment.

Key Responsibilities

- Lead and oversee daily kitchen operations and food preparation
- Supervise, train, and support kitchen staff
- Develop and maintain menus, recipes, and kitchen standards
- Prepare and oversee high-quality dishes and menu items
- Ensure food quality, presentation, and portion standards
- Coordinate kitchen operations during busy service periods
- Monitor inventory, supplies, food costs, and ordering needs
- Ensure proper food storage, handling, and temperature control
- Maintain a clean, organized, and efficient kitchen
- Follow food safety, sanitation,



and workplace standards

Requirements
- Previous Executive Chef, Head Chef, or senior culinary experience preferred
- Strong culinary and leadership skills
- Excellent menu planning and food preparation knowledge
- Strong communication and organizational skills
- Ability to multitask in a fast-paced restaurant setting
- Reliable, professional, and detail-oriented
- Strong knowledge of food safety and sanitation practices

Apply Now Pay: $19.00-$24.00 per hour

Expected hours: 34.0 per week

Benefits

- Company car
- Company pension
- Employee stock purchase plan
- Extended health care
- Language training provided
- On-site parking
- RRSP match
- Store discount
- Tuition reimbursement
- Vision care
- Work from home

Work Location: In person

📌 Executive Chef (Charlottetown)
🏢 The Cork and Cast
📍 Charlottetown