Lead culinary excellence at 1 Hotel Mayfair as our Executive Head Chef. Elevate food quality, team performance, and innovative menu design in a luxurious setting. As the Head Chef, you will manage daily operations while ensuring high food standards and mentoring kitchen staff. We seek a leader who embraces creativity, operational efficiency, and a commitment to training.

Your role encompasses all food outlets, sustainability practices, and regulatory compliance within the hotel's kitchen. Key Responsibilities:

- Provide exemplary leadership to the kitchen brigade
- Develop training systems for continuous improvement
- Ensure compliance with health and hygiene regulations
- Identify opportunities for innovation and efficiency
- Foster collaboration across all hotel departments Requirements:
- Proven experience as a Head Chef in luxury hotels
- Strong knowledge of cooking techniques and kitchen operations
- Understanding of HACCP and food safety regulations
- Excellent organizational and time management skills
- Effective communication and teamwork abilities Drive culinary standards and promote a culture of excellence at 1 Hotel Mayfair.

📌 Executive Head Chef at 1 Hotel Mayfair
🏢 Starwood Hotels
📍 Mayfair