Job Summary

We are seeking an experienced Scratch Baker and detail-oriented Cake Decorator to join our bakery team. The ideal candidate will need to bake from scratch to the standards that we have created over the past 43 years. Shift times are 7am-3 during the week and 6am-2pm on the weekends. We work on weekends and holidays.

Duties

- Prepare cake bases and fillings, ensuring consistency and quality in every product
- Handle food preparation tasks such as mixing, baking, and assembling cakes
- Maintain cleanliness and organization of the decorating station and kitchen area
- Follow food safety guidelines and proper food handling procedures at all times
- Assist with other bakery tasks as needed, including inventory management and restocking supplies.

Skills

- Proven experience in cake decorating with a strong portfolio of decorated cakes
- Knowledge of food preparation, baking,



and cooking techniques within a bakery or restaurant setting
- Familiarity with food safety standards and proper food handling procedures
- Solid attention to detail and artistic ability to create visually appealing designs
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
- Previous kitchen or food industry experience is preferred but not required; enthusiasm for learning is valued
- This position offers an exciting opportunity for creative individuals passionate about baking and cake decoration to contribute to a vibrant bakery team dedicated to quality and customer satisfaction.

Job Type: Part-time Pay: $19.00-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Experienced Baker and Cake Decorator (Winnipeg)
🏢 BAKED EXPECTATIONS
📍 Winnipeg