Job Summary

Join our Front of House Service Team as a Food Expeditor, where your energy and attention to detail will keep our kitchen running smoothly and ensure our guests receive exceptional service. In this vital role, you will act as the communication hub between the kitchen and front-of-house staff, ensuring orders are accurately prepared, timely delivered, and presented beautifully. Your enthusiasm for food service and guest satisfaction will help create memorable dining experiences for every guest.

You must have minimum 2 years experience in a similar role in a high volume restaurant. This is also a great opportunity for those looking to move from Back of House to Front of House, some of our strongest expos have been former Back of House people.

Duties

- Coordinate between kitchen staff and servers to ensure orders are prepared correctly and promptly.
- Verify that dishes meet quality standards before they are delivered to guests,



ensuring presentation and accuracy.
- Communicate clearly with cooks, servers, and management to prioritize orders and resolve any issues swiftly.
- Ensure all food items are delivered with a friendly attitude, providing excellent guest service at all times.

Requirements

- Prior experience as an expo or in the kitchen
- Strong communication skills to effectively coordinate with kitchen staff and front-of-house team
- Ability to work in a quick-paced environment while maintaining attention to detail.
- A positive attitude with excellent guest service skills and a passion for hospitality.

Pay: From $18.25 per hour Expected hours: 30.0 – 35.0 per week

Benefits

- Discounted or free food

Work Location: In person

📌 Food Expeditor (Vancouver)
🏢 Chambar Restaurant
📍 Vancouver