Restaurant Manager (Full-Time) — Donair Bros

Location: Edmonton, AB

Hours: 40 hours per week

Donair Bros is looking for a hands-on restaurant manager with fast-food kitchen experience. We make donairs, burgers, and poutines, and need someone who can lead a shift while working alongside the team in the kitchen.

What you’ll do

- Prepare and wrap donairs, including cutting and portioning beef.
- Grill and cook beef and chicken, and prepare burgers and poutines.
- Direct staff during service and keep orders moving accurately and efficiently.
- Organize daily food prep and make sure ingredients are ready for each shift.
- Train and support staff on food preparation, service, and cleaning.
- Maintain kitchen and store cleanliness and follow food safety procedures.

What we’re looking for





- Previous experience managing or supervising a fast-food or quick-service restaurant.
- Solid hands-on kitchen experience and confidence working during busy service.
- Ability to lead staff, stay organized, and maintain consistent food quality.
- Availability to work 40 hours per week.

To apply, please send your résumé and tell us about your restaurant management and kitchen experience. Pay: $18.00-$25.00 per hour

Expected hours: 40.0 per week

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Food Manager (Edmonton)
🏢 Donair Bros
📍 Edmonton