Company Description

We’re an Ontario-based, small-batch food manufacturer specializing in premium beef tallow and bone broths. We combine traditional preparation methods with quality ingredients and a commitment to food safety and consistency. Join us in our mission to create whole foods for a well-nourished life.

About the Role

We are seeking a Food Safety & Quality Assurance Specialist with two to three years of relevant experience to maintain our food safety programs and help prepare our facility for SQF certification.

Working closely with management and production staff, you will maintain HACCP programs, coordinate with CFIA, develop procedures, and keep records and daily practices aligned with regulatory and company requirements. This role suits someone who takes initiative, is eager to learn, and enjoys working in a small company with plans for growth.

Key Responsibilities

- Maintain and update HACCP plans, preventive controls, food safety manuals, policies, and standard operating procedures.
- Work with management to develop and implement the SQF program, address gaps, and prepare for certification.
- Coordinate CFIA inspections, audit preparation, documentation requests, and corrective actions.
- Verify food safety and quality practices on the production floor and review processing, sanitation, and traceability records.
- Coordinate sampling and laboratory testing, review results and supplier documentation, and escalate concerns.




- Investigate complaints and non-conformances, support product holds and recall readiness and verify corrective actions.
- Train staff on food safety procedures and maintain accurate, current, audit-ready documentation.
- Report compliance gaps and program progress to management and recommend practical improvements.

Qualifications

- Two to three years of food safety or quality assurance experience in food manufacturing.
- Relevant diploma or degree, or an equivalent combination of education and experience.
- Completed HACCP training and practical knowledge of GMPs, preventive controls, and Canadian food safety requirements, including SFCR.
- Familiarity with SQF requirements; implementation or audit experience is an asset.
- Strong technical writing, recordkeeping, problem-solving, and organizational skills.
- Ability to work independently, collaborate with production staff, and follow through on assigned responsibilities.
- Willingness to learn, adapt, and contribute to a growing business.

Experience with CFIA inspections, food safety audits, or meat, broth, and fat processing is an asset.

Why Join Us?

- Work directly with management, help build our SQF program, and expand your experience as the company grows.
- $52,000 – $62,400 per year, based on experience.
- A adaptable Health and Wellness Program to support your individual or family needs.
- Paid Sick, Personal Days and Vacation Time

📌 Food Safety & Quality Assurance (FSQA) Specialist (Toronto)
🏢 Natritional Wellness
📍 Toronto