Company Overview The Truro Group of Companies is proud to present an exciting opportunity within their vibrant hospitality group. We are seeking a energetic and experienced Front of House Manager to lead our team, ensure exceptional customer service, and uphold the highest standards of restaurant operations across our busy venues.

Job Summary

As the Front of House Manager, you will be the heartbeat of our restaurant’s guest experience. Your energetic leadership will inspire your team to deliver outstanding service, manage daily operations seamlessly, and create a welcoming atmosphere for every guest. This role requires a proactive individual with strong supervisory skills, food service expertise, and a passion for hospitality excellence.

Responsibilities

- Oversee daily front-of-house operations, ensuring smooth service flow and guest satisfaction
- Lead, motivate, and supervise front-of-house staff including servers, bartenders, and hosts
- Manage reservations, seating arrangements, and customer flow to maximize efficiency
- Ensure food handling, serving, and hospitality standards comply with food safety regulations and company policies
- Handle cash handling, POS transactions (including Micros POS systems), and resolve customer concerns promptly




- Conduct interviews and participate in hiring processes to build a talented team
- Train staff on food preparation basics, customer service techniques, and food safety protocols

Experience

- Proven supervising experience in a busy restaurant or hospitality setting
- Extensive food service experience with knowledge of food preparation, cooking, and food handling practices
- Familiarity with restaurant management systems such as Micros POS or similar platforms
- Strong leadership skills with the ability to manage teams effectively and foster a positive work environment
- Experience in hotel or barista roles is advantageous but not required
- Background in food industry operations including serving, bartending, or kitchen support is highly valued
- Demonstrated ability to handle cash transactions accurately and maintain high standards of customer service

Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your energy and leadership will drive success while ensuring our guests feel welcomed and cared for at every visit. Pay: $50,000.00-$60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care

Work Location: In person

📌 Front of House Manager (Truro)
🏢 Nook u0026 Cranny Pub, The
📍 Truro