Job Overview

Kusi is a Regional Filipino tasting menu restaurant in the heart of Toronto, focused on sharing the depth, diversity, and regionality of Filipino food through a thoughtful, curated dining experience.

We are looking for a Dishwasher & Steward to join our opening team and help us build something meaningful from the ground up.

This is an opportunity for someone who is passionate about cooking, curious about Filipino food and culture, and excited to work in a kitchen where collaboration, consistency, respect, and creativity are valued.

What You'll Do

- Set up, organize, and maintain your station throughout service.
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment
- Keep the dish pit and kitchen clean, organized, and stocked
- Take care of garbage, recycling, and general cleaning duties
- Help keep the kitchen running smoothly during service
- Help with opening and closing cleaning duties
- Maintain a clean, organized, and safe working environment
- Follow all applicable health, sanitation, and food-safety regulations
- Communicate effectively with your teammates and management.
- Approach service with professionalism, composure, and a team-first mentality.
- Contribute to an environment that is warm, welcoming, and respectful to both guests and team members.

As a Line Cook at Kusi, you will work closely with the Executive Chef and Sous Chef to execute our menu to a high standard. You will be responsible for maintaining your station, executing daily mise en place, and preparing and cooking dishes with care, consistency, and attention to detail.

Beyond the food, we are looking for someone who contributes to a positive, welcoming, and qualified kitchen environment.

You don't need years of experience to work with us. We're looking for someone who is:

- Reliable and punctual
- Hardworking and comfortable staying on your feet




- Organized and able to work quickly during busy services
- A team player who understands that every position contributes to the restaurant
- Comfortable taking direction and asking questions when needed
- Respectful, positive, and willing to learn
- Communicates clearly and works well as part of a team.
- Has a positive attitude and contributes to a healthy kitchen culture.
- Is curious about Filipino cuisine and open to learning about its regional diversity.

WHAT WE OFFER

- Full-time employment
- $22 per hour + tips
- Semi-monthly payroll
- 4% vacation pay
- Opportunities to learn and develop within a new restaurant
- A collaborative and respectful kitchen environment
- The opportunity to be part of Kusi from the beginning and help shape its culture and food program

Why Kusi? I know firsthand what it's like to start in the dish pit — it was my first job in a kitchen before I became a cook and eventually a chef.

Dishwashing can be a tough job. It's physical, it's fast-paced, and it often doesn't get the recognition it deserves. That's exactly why we want to treat this position differently.

We're offering $22/hour, which is a strong starting wage for a dishwasher in Toronto, plus participation in our shared tip pool. We want the people doing this important work to feel that their contribution is genuinely valued.

At Kusi, we're building a team where you can learn, grow, and take pride in the work you do — regardless of what position you're starting in.

If you're someone who works hard, takes pride in keeping things organized, and wants to be part of a new restaurant from the beginning, we'd love to hear from you.

Pay: From $22.00 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Full Time Dishwasher & Steward (Toronto)
🏢 Kusi Toronto
📍 Toronto