Job Overview

We are seeking a dynamic and passionate Head Chef / Line Cook to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee food preparation, ensure high standards of food quality and safety, and manage daily kitchen operations. Your leadership will inspire teamwork, uphold our commitment to excellence, and create a vibrant, energetic atmosphere that delights our guests.

This position offers an exciting opportunity to showcase your culinary skills while managing a fast-paced, hospitality-focused environment.

Responsibilities

- Lead and supervise kitchen staff, including line cooks and food prep teams, fostering a collaborative and motivated work environment
- Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations
- Manage food safety protocols, including proper handling, storage, and sanitation practices in compliance with health regulations
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
- Develop menu items that reflect current trends while maintaining consistency and cost efficiency
- Train team members on cooking techniques, food handling, safety procedures, and hospitality standards
- Maintain inventory levels by monitoring stock, placing orders,



and minimizing waste through efficient kitchen management

Experience

- Proven supervising experience in a busy restaurant or hospitality setting with a focus on culinary operations
- Extensive food preparation and cooking experience across various cuisines and techniques
- Strong background in food service operations, including restaurant management or leadership roles within the food industry
- Demonstrated team management skills with the ability to motivate staff and foster a positive work environment
- Knowledge of food safety regulations and best practices for maintaining hygiene standards in a commercial kitchen
- Experience in bartending or serving is a plus, contributing to versatile hospitality skills
- Previous restaurant experience that highlights adaptability, leadership, and excellent communication skills

Join us to be part of an energetic team dedicated to delivering memorable dining experiences through exceptional cuisine and outstanding service. We value passionate professionals who thrive in fast-paced environments and are eager to lead with enthusiasm! Pay: $17.60-$25.88 per hour

Expected hours: No less than 24.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Head Chef / Line cook (Mississauga)
🏢 Octavian Lounge
📍 Mississauga