21 Milliken Blvd, Scarborough, ON, M1V 5H6, Ontario

Job details

Salary ： 23.00hourly/35 hours per week

Terms of employment ： Permanent employment

Full time

Starts as soon as possible

Education

- Secondary (high) school graduation certificate

Experience

No experience (will train)

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Experience and specialization

Equipment and machinery experience

- Power cutting tools

Work conditions and physical capabilities

Secondary (high) school graduation certificate

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