Position Summary The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone flexible and experienced in leading kitchen teams during busy shifts, events, or when full time supervisors are unavailable.

Key Responsibilities

- Supervise and support kitchen staff during shifts to ensure efficient workflow.

- Oversee food preparation, portioning, and presentation according to established recipes and quality standards.

- Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.

- Assist with daily prep lists, stock rotation, and inventory control.

- Monitor equipment and report maintenance or safety issues promptly.

- Coordinate with front-of-house and management to ensure timely and smooth service.

- Train, motivate, and mentor kitchen staff when needed.

- Step in to perform cooking or prep duties during peak hours.





- Assist with closing duties including cleaning, waste management, and kitchen organization.

Qualifications & Skills

- Minimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.

- Strong understanding of food safety and kitchen operations.

- Excellent leadership and communication skills.

- Ability to multitask and stay calm under pressure.

- Flexibility to work evenings, weekends, and special events as required.

- Culinary certification or equivalent experience preferred.

- Demonstrates knowledge of major food allergens and understands the risks associated with allergic reactions and cross-contamination.

- Valid Food Handler's Certificate required.

Working Conditions

- Fast-paced kitchen environment requiring prolonged standing and lifting up to 50 lbs.

- May include early morning, late evening, or weekend shifts.

📌 Junior Sous Chef (Hourly, Non-Union) (Toronto)
🏢 Sodexo Live! in Canada
📍 Toronto