Company Overview

At Chuck’s Roadhouse we are passionate about serving high-quality, satisfying meals in a welcoming environment. We blend the charm of traditional roadhouses with a contemporary restaurant vibe, ensuring every guest feels comfortable and cared for. Our goal is to leave every customer with a smile on their face after their dining experience.

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure food safety standards are met, and maintain exceptional food quality. Your leadership will inspire your team to deliver outstanding service while managing food preparation, inventory, and kitchen efficiency.

Duties

- Supervise all kitchen staff, including cooks, food prep workers, and dishwashers, to ensure smooth operations.
- Oversee food preparation and cooking processes to maintain high quality standards and consistency.
- Manage inventory levels, order supplies, and monitor food handling procedures to minimize waste and control costs.
- Enforce food safety regulations and sanitation standards in compliance with health department guidelines.
- Train current team members through interviewing, onboarding, and ongoing coaching to foster a skilled and motivated workforce.




- Utilize POS systems such as Micros POS for order processing and cash handling accurately during service.
- Coordinate with front-of-house staff to ensure timely service and excellent customer experiences.

Skills

- Proven supervising experience in a restaurant or food service environment with strong leadership abilities.
- Extensive food industry knowledge including food preparation, cooking techniques, and food safety practices.
- Experience managing restaurant operations, including inventory management and cash handling procedures.
- Skilled in using POS systems like Micros POS; bartending or barista experience is a plus.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Strong team management skills with experience in interviewing and developing staff members.
- Knowledge of hospitality standards, food handling regulations, and restaurant management best practices.

Join us as a Kitchen Manager and lead our culinary team to deliver memorable dining experiences! Your expertise will drive operational excellence while fostering a positive work environment that values teamwork, safety, and quality. Pay: $40,000.00-$44,000.00 per year

Benefits

- Discounted or free food

Experience:
- Kitchen: 3 years (required)

Licence/Certification:
- Food Handler Certification/FIRST AID (preferred)

Work Location: In person

📌 Kitchen Manager (Mississauga)
🏢 Chucks Roadhouse Bar and Grill
📍 Mississauga