About the Position

Shawarma Queen Donair Kebab Buffet is looking for an experienced, organized, and dependable Kitchen Manager to oversee daily kitchen operations. The successful candidate will supervise kitchen staff, maintain food quality and safety standards, manage inventory, coordinate food preparation, and ensure efficient service during busy restaurant hours.

Key Responsibilities

- Oversee daily kitchen operations and food preparation activities.
- Supervise, train, and support cooks, kitchen helpers, and other staff.
- Prepare staff schedules and coordinate kitchen shifts.
- Ensure shawarma, donair, kebab, buffet items, and other menu items are prepared consistently.
- Monitor food quality, portion sizes, presentation, and freshness.
- Manage inventory and order food ingredients and kitchen supplies.
- Check deliveries for quality, quantity, and freshness.
- Maintain proper food storage, labeling, and rotation procedures.
- Monitor food costs, waste, and kitchen expenses.
- Ensure the kitchen follows food safety, sanitation, and hygiene standards.
- Maintain clean, organized, and efficient kitchen work areas.
- Coordinate with front-of-house staff to ensure smooth and timely service.
- Handle kitchen-related customer concerns professionally.




- Assist with food preparation and cooking during busy periods when needed.
- Complete opening, closing, cleaning, and kitchen maintenance duties.
- Help maintain restaurant quality and operational standards.

Qualifications

- Previous kitchen management or supervisory experience is preferred.
- Experience in Middle Eastern, Mediterranean, or similar cuisine is an asset.
- Strong knowledge of food preparation and kitchen operations.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced restaurant environment.
- Experience with inventory and food-cost control is an asset.
- Strong organization and problem-solving skills.
- Reliable, qualified, and team-oriented.
- Ability to remain calm and organized during busy service periods.

Compensation & Benefits

- Competitive compensation.
- Employee meal or staff benefits may be available.
- On-the-job training and professional development.
- Flexible scheduling based on operational needs.
- Opportunities for career advancement.
- Supportive and team-oriented work environment.

Pay: $18.00-$22.00 per hour Expected hours: 32.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

📌 Kitchen Manager (Golden)
🏢 Shawarma Queen Donair Kebab Buffet
📍 Golden