Embrace the art of hospitality with Sonesta International Hotels as a Kitchen Steward. This role is essential for maintaining cleanliness and organization in the kitchen and dining areas. As a Steward in the Stewarding Department, you will play a critical role in upholding Sonesta’s commitment to exceptional guest experiences.

Your responsibilities will include cleaning and sanitizing kitchen equipment, floors, and service areas. We seek a dedicated individual who thrives in a bustling kitchen workplace and is passionate about food service quality. Key Responsibilities:

- Operate dish machine and clean kitchen tools
- Sanitize food prep areas and collect trash
- Sweep and mop kitchen floors regularly
- Maintain cleanliness of the loading dock area
- Refill hand soap, sanitizer, and paper towels Requirements:
- Preferred experience in hotel or restaurant environments
- Attention to detail and strong organizational skills
- Ability to lift 50 pounds and work in hot temperatures
- Flexibility in shifts including weekends and holidays
- Strong work ethic and friendly demeanor Make a difference in the kitchen with your cleaning, organizing, and equipment maintenance expertise.

📌 Kitchen Steward at Sonesta Hotels (Toronto)
🏢 Sonesta International Hotels
📍 Toronto