Job Summary

Join our vibrant culinary team as a Line Cook and Sushi Chef, where your passion for food and precision in preparation will shine! In this dynamic role, you will be responsible for crafting high-quality sushi and executing diverse kitchen tasks with energy and enthusiasm. Your expertise will contribute to delivering exceptional dining experiences, ensuring every dish is prepared with care, safety, and flair.

This position offers an exciting prospect to showcase your culinary skills in a fast-paced, supportive environment that values dedication and creativity.

Duties

- Prepare and assemble sushi using proper techniques, ensuring freshness, presentation, and consistency.
- Cook a variety of menu items with speed and accuracy, maintaining high standards of quality.
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline service.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards at all times.
- Serve dishes promptly to ensure optimal temperature and presentation for customers.
- Follow all food handling procedures to prevent cross-contamination and ensure hygiene compliance.




- Support the team during busy hours by efficiently managing multiple responsibilities while maintaining a positive attitude.

Experience

- Prior experience working in a restaurant environment, especially in food service or kitchen roles.
- Demonstrated expertise in sushi preparation and general cooking techniques.
- Knowledge of food safety regulations and proper food handling practices.
- Experience with meal preparation, food presentation, and working under pressure in a fast-paced setting.
- Familiarity with serving customers directly or supporting front-of-house operations is a plus.
- Strong understanding of the food industry standards related to cleanliness, safety, and quality control.
- Ability to work collaboratively within a team while maintaining attention to detail and efficiency.

Embark on an exciting culinary journey with us—where your skills will be valued, your creativity celebrated, and your passion for great food ignited! Pay: $17.60-$22.00 per hour

Benefits

- Flexible schedule

Work Location: In person

📌 line cook and sushi chef (Toronto)
🏢 Kawa Sushi
📍 Toronto