Languages

- English

Education

- No degree, certificate or diploma

Experience

- Preferred but not required

On site

- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities/Tasks

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Maintain a standard of cleanliness in kitchen and food service areas

- Preparing ingredients such as chopping vegetables, portioning meats and measuring seasonings

- Operating kitchen equipment safely and efficiently

- Monitoring food quality and notifying supervisors of shortages or issues

- Restocking ingredients and supplies during service periods

- Assisting with opening and closing kitchen procedures

Credentials, Certificates, licences, memberships, and courses

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Safe Food Handling Certificate





- Food Safety Certificate

Transportation/travel information

- Own transportation

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail

- Quick-paced setting

- Repetitive tasks

- Standing for extended periods

- Work under pressure

Personal suitability

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Time management

Benefits

- Gratuities

Other benefits

- Free parking available

- Learning/training paid by employer

- Team building opportunities

Pay: $18.00-$22.00 per hour

Benefits

- Company events

- Discounted or free food

- Flexible schedule

- On-site parking

- Store discount

Work Location: In person

📌 Line Cook (Fort McMurray)
🏢 Brewski's Pub
📍 Fort McMurray