The Role: Greyhound Tavern is opening in Brentwood, Burnaby, and we're hiring full- and part-time cooks for all shifts. We're looking for cooks who love food and thrive in a fast-paced kitchen. This is a place to grow your skills, take ownership of your station and be part of a team that takes quality seriously. You show up with energy, keep things clean and organized, and understand that a great guest experience starts long before the plate hits the table.

What We're Looking For

- 1 year of cooking experience in a fast-paced environment

- Basic knowledge of cooking techniques and knife skills

- Understanding of safe food handling and cleanliness

- Ability to take direction and work quickly and efficiently

- Strong teamwork, organization and ownership

Responsibilities





- Set up and stock stations with all necessary supplies

- Prep food for service (e.g., chopping vegetables, butchering meat, preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen team

- Report to and follow instructions from the head chef or sous chef

- Clean your station and properly handle leftover food

- Stock inventory appropriately

- Ensure food comes out together, at high quality and on time

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive, qualified approach with coworkers and guests

- Shut down, clean and reset the kitchen at close

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