Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in the preparation and presentation of high-quality dishes that delight our guests. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. If you thrive in a team-oriented setting and have a strong understanding of food safety and kitchen operations, we would love to hear from you.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service requirements.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
- Adhere to food safety regulations and proper food handling practices at all times.
- Assist with inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure smooth operations during meal preparation.
- Participate in menu planning and contribute ideas for new dishes or improvements.




- Follow all health and safety guidelines to maintain a safe working environment.

Experience

- Previous experience in Greek food service or restaurant settings is an asset.
- Knowledge of food safety standards and best practices in food handling.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Ability to work effectively as part of a team while also being self-motivated.
- Strong communication skills to coordinate with other staff members efficiently.
- A passion for the culinary arts and commitment to delivering exceptional meals.

Join us in creating memorable dining experiences through your culinary skills! Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Education:
- Secondary School (preferred)

Experience:
- Cooking: 3 years (preferred)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Nepean)
🏢 Greek village souvlaki
📍 Nepean