Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

- Daily preparation and management of fresh made prep recipes
- Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
- Maintain knowledge of company specifications and recipes.
- Adherence to cost control guidelines.
- Maintain quality and speed of production.

QUALIFICATIONS & EXPERIENCE

- Previous cooking or prep experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.
- Basic food handling and preparation knowledge.

Job Types: Part-time, Permanent Pay: $18.00-$25.00 per hour

Benefits

- Discounted or free food
- Adaptable schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Closer/Prep (Spruce Grove)
🏢 1474876 Alberta
📍 Spruce Grove