Il Ponte is an upscale Italian eatery located in the lower east side. We are currently looking for kitchen line cooks/ prep cooks to join our team. We are looking for eager and enthusiastic candidates who are ready to work.

Responsibilities for Line Cook

- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook




- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Types: Part-time, Full time Pay: From $25.00 per hour

Flexible language requirement

- French not required

Experience:
- line cook: 2 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Line Cook/Prep Cook (Toronto)
🏢 il ponte
📍 Toronto