Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer service in a fast-paced restaurant environment.

Responsibilities

- Prepare ingredients and assist in meal preparation according to recipes and quality standards
- Cook and assemble dishes efficiently while maintaining consistency and presentation standards
- Follow food safety guidelines and proper handling procedures to ensure hygiene and sanitation
- Assist with food plating, garnishing, and portioning to meet restaurant specifications
- Maintain cleanliness of workstations, equipment, and utensils throughout shifts
- Support other kitchen staff during busy periods to ensure timely service




- Adhere to all health regulations and safety protocols to ensure a safe working environment

Requirements

- Previous experience in food preparation, cooking, or food service is preferred but not mandatory; training will be provided for the right candidate
- Knowledge of food handling, safety procedures, and sanitation standards in a restaurant setting
- Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
- Strong teamwork skills with a positive attitude towards collaboration
- Basic understanding of meal preparation techniques and kitchen operations
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Passion for the food industry with a commitment to quality and customer satisfaction

Job Types: Full-time, Part-time, Permanent Pay: $17.60 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Hanmer)
🏢 St. Louis Bar u0026 Grill
📍 Hanmer