Job Overview

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role involves supporting daily kitchen operations, preparing meals, and ensuring a high standard of food safety and quality. The ideal candidate will have a passion for food, excellent teamwork skills, and previous experience in a restaurant or food industry setting. This position offers an chance to develop culinary skills and gain valuable experience in a fast-paced environment.

Responsibilities

- Assist with food preparation and meal assembly according to recipes and standards

- Support cooking activities, including handling ingredients and operating kitchen equipment

- Ensure all food handling procedures comply with safety and sanitation guidelines

- Serve customers efficiently and courteously when required

- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts

- Follow proper food safety protocols to prevent contamination or spoilage





- Support inventory management by organizing supplies and notifying supervisors of stock needs

- Collaborate with team members to ensure smooth kitchen operations during busy periods

Skills

- Experience in serving, food preparation, or cooking in a restaurant or food service environment preferred

- Knowledge of food handling safety standards and procedures

- Ability to perform meal preparation efficiently in a fast-paced setting

- Strong understanding of food safety practices and hygiene standards

- Excellent teamwork and communication skills

- Ability to follow directions accurately and maintain attention to detail

- Prior kitchen experience or background in the food industry is advantageous

- Willingness to learn new skills and adapt to evolving kitchen processes

Pay: $16.00-$18.00 per hour

Work Location: In person

📌 Line Cook (Edmonton)
🏢 Tokyo Express Restaurant Group
📍 Edmonton