02 Oct
|
Quintanas De La Plaza
|
St. John's
02 Oct
Quintanas De La Plaza
St. John's
-Oversee evening food production, ticket times, and line coordination during busy dinner services.
-Direct cooks, prep staff, and dishwashers; assign tasks, manage breaks, and resolve conflicts.
-Fast-paced setting, Standing for extended periods, Work under pressure, Attention to detail
-Flexibility, Team player, Organized, Dependability, Reliability
-Prepare dishes for customers with food allergies or intolerance's
-Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Clean kitchen and work areas
Job Types: Full-time, Part-time
Work Location: In person
📌 Night Time Kitchen Supervisor (St. John's)
🏢 Quintanas De La Plaza
📍 St. John's