Become the hands-on Shift Manager responsible for leading food service operations. This position focuses on supervising staff, ensuring quality service, and maintaining kitchen efficiency at the physical location. We are looking for an experienced Shift Manager with a diploma or equivalent experience. You will oversee food preparation, train staff, and maintain high quality control standards.

Your role also includes managing budgets, addressing customer concerns, and preparing detailed reports. Key Responsibilities:

- Establish effective methods to meet work schedules
- Supervise staff preparing and portioning food
- Train team in sanitation and safety procedures
- Requisition necessary food and kitchen supplies
- Address and resolve customer complaints or concerns Requirements:
- 1 to 2 years of relevant experience
- College diploma or equivalent experience
- Strong leadership and communication skills
- Ability to work under pressure in rapid-paced settings
- Physical stamina to stand for long periods Lead with expertise in food management, supervision, and customer service as a Shift Manager.

📌 On-Site Shift Manager Role (Golden)
🏢 Dairy Queen
📍 Golden