Overview

We are seeking a dedicated and enthusiastic Overnight Baker to join our team. In this role, you will be responsible for supporting our baking team in the baking production of all breads, pizzas and pastries for the day, as well as preparing desserts and other products for future days. You will work in a quick-paced bakery environment, ensuring that all food safety standards are met and that each item is made to perfection, as per the recipe, process and stadnards.

If you have a passion for food and enjoy working with people, this could be the perfect opportunity for you. Above intermediate experience with high hydration doughs and sourdough baking is strongly recommended, the products we make here are for experienced hands so you must have the experience or at least the drive to learn and improve.

Shifts Available:

Sunday - 11:00 p.m. - 9:00 a.m. (could be as late as 11:00 a.m)

Monday - 1:00 a.m. - 11:00 a.m. (could be as late as 1:00 p.m)

Tuesday - 1:00 a.m. - 11:00 a.m. (could be as late as 1:00 p.m)

Wednesday - 1:00 a.m. - 11:00 a.m. (could be as late as 1:00 p.m)

Thursday - 1:00 a.m. - 11:00 a.m. (could be as late as 1:00 p.m)

Friday - 11:00 p.m. - 9:00 a.m. (could be as late as 11:00 a.m)

Saturday - 11:00 p.m. - 9:00 a.m. (could be as late as 11:00 a.m)

Ideal Human Resource Schedule:

2 employees @ 80-84 hours bi-weekly @ 3x12H shifts week 1 and 4x12H shifts week 2, alternating every other week.

Duties:





- Baking all breads for the day included loaves resting in basket a well as opening and shaping different styles of focaccia
- Opening, dressing and baking all pizzas for the day
- Baking/Frying pastries for the day
- Shaping differing breads at the table with the team
- Prepping mise en place or final products for future days
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure the quality and safety of all food products.
- Assist with inventory management by monitoring stock levels and reporting any shortages.
- Perform basic math calculations for order totals and change during transactions.
- Write and execute prep lists and ordering to ensure that the restaurant is always ready to operate.

Experience

- Intermediate-Advanced experience with high hydrations doughs and sourdough

- Intermediate pizza experience
- Knowledge of food safety practices is essential to maintain a safe working environment.
- Basic math skills are necessary for calculating total production numbers, accurately in a fast-paced setting.
- Excellent reading, writing and communincation skills

Job Types: Full-time, Permanent Pay: $20.00-$26.00 per hour

Expected hours: 36.0 – 48.0 per week

Benefits

- Casual dress
- Discounted or free food
- On-site parking

Ability to commute/relocate:
- Scarborough, ON M1R 3C7: reliably commute or plan to relocate before starting work (required)

Experience:
- Baking: 2 years (required)

Work Location: In person

📌 Overnight Baker (Scarborough)
🏢 Penelope Social
📍 Scarborough