RCR Catering | Halifax, Nova Scotia

About RCR Catering

RCR Catering creates memorable food experiences across Halifax and beyond, from intimate gatherings to large-scale events.

Our pastry team works across a diverse range of events and service styles, including large off-site caterings, buffets, plated dinners, corporate events, weddings, and restaurant-style plated desserts.

We are looking for a talented and motivated Pastry Chef de Partie to join our team and play an important role in the successful execution of our pastry operations.

As a Chef de Partie, you will work closely with the Executive Pastry Chef and the wider culinary team to prepare and execute high-quality pastry and dessert production.

This is a position for someone who works well under pressure, and understands that great results are built through teamwork, organization, consistency, and attention to detail.

We are looking for someone who contributes to a positive, respectful, and collaborative kitchen environment. We believe strong teams are built through cooperation, accountability, encouragement, and mutual respect. The right person will be someone who wants to grow with the team.

Key Responsibilities

· Take ownership of assigned pastry production and ensure work is completed accurately, efficiently, and on time.

· Assist with the preparation and execution of large-scale events.

· Execute desserts for buffets, plated meals, receptions, weddings, corporate events, and restaurant-style service to the Pastry Chefs standards.

· Work closely with the Executive Pastry Chef to organize production, prioritize tasks, and meet event deadlines.

· Maintain consistent quality, presentation, portioning, and attention to detail across high-volume production.

· Assist with prep lists, organization, storage, labeling, and inventory control.

· Maintain a clean, organized,



and safe workstation in accordance with food safety standards.

· Communicate effectively with pastry, culinary, front-of-house, and event teams.

· Support and mentor junior members of the pastry team when appropriate.

· Adapt to changing event requirements and work effectively in a fast-paced environment.

· Contribute ideas and creativity to new desserts, presentations, and production methods.

· Represent RCR Catering professionally at off-site events and throughout all interactions with clients and colleagues.

What We're Looking For

We are looking for someone who:

- Has 2 years professional pastry or culinary experience, preferably in catering, hotels, restaurants, or high-volume production or in similar role.
- Has a pastry certification or diploma
- Has strong fundamental pastry skills and a genuine passion for the craft.
- Is organized, dependable, and able to manage multiple priorities.
- Can work efficiently and calmly under pressure.
- Has excellent attention to detail and takes pride in consistency.
- Is comfortable working both independently and as part of a larger team.
- Can take direction while also showing initiative and good judgment.
- Is willing to take ownership and help lead when the situation requires it.
- Communicates clearly and respectfully.
- Enjoys teaching, sharing knowledge, and helping teammates succeed.
- Is flexible and comfortable with the changing schedules and demands of event catering.

·

What We Offer

- Guaranteed full time 30-40 hours per week year round.




- Medical and dental insurance benefits after completion of one year of work.
- 2 weeks paid vacation time
- In shift free meals or 25% discount in food and beverage in all of RCR restaurant locations.
- 25% discount in overnight stays at White Point Beach Resort
- Participation in discounts for Positive Life Memberships.
- The opportunity to grow and learn in a respectful and professional environment.

The Ideal Candidate The ideal candidate is a strong pastry professional who wants to grow long term into a leadership role and make positive changes within their time. If you take pride in your work, enjoy working as part of a team, thrive in the energy of events, and want to be part of a kitchen culture built around respect and collaboration, we would love to hear from you. Position: Chef de Partie – Pastry

Company: RCR Catering

Location: Halifax, Nova Scotia

- Proven experience in a restaurant or bakery environment, with a strong background in baking and pastry arts
- Skilled in cake decorating, food handling, and food safety practices
- Knowledge of food preparation techniques specific to pastries, desserts, and baked goods
- Excellent cooking skills with an eye for detail in food presentation
- Strong customer service orientation with the ability to work efficiently under pressure
- Familiarity with kitchen equipment, food industry standards, and packaging procedures
- Ability to stand for extended periods and perform physically demanding tasks

Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity meets excellence. We value energetic professionals committed to delivering memorable dining experiences through exceptional pastry craftsmanship! Pay: $20.00-$23.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Pastry Chef De Partie (Halifax Regional Municipality)
🏢 RCR Hospitality Group
📍 Halifax Regional Municipality