Lead the front-of-house team at Il Caminetto, a top dining destination in Whistler, British Columbia. This role emphasizes superior guest service and operational excellence for a unique dining experience. As the Restaurant Manager, you will collaborate closely with leadership to create an elevated guest experience that aligns with the kitchen's offerings.

This involves organizing day-to-day operations, staff training, and complaint resolution to ensure customer satisfaction. You will also handle special event coordination and maintain communication with the management team. Key Responsibilities:

- Oversee daily restaurant operations and implement procedures
- Train staff for superior guest service delivery
- Set work schedules and monitor team performance
- Coordinate pre-event planning and client meetings
- Process cash orders and manage tip pools Requirements:
- Minimum two years' experience in premium food and beverage supervision
- Valid Serving it Right certificate
- Robust problem-solving and communication skills
- High commitment to quality and organizational excellence
- Flexibility for evening and weekend shifts Shape a memorable dining experience with exceptional service at Il Caminetto in Whistler.

📌 Restaurant Manager in Whistler
🏢 Toptable Group
📍 Whistler