# Restaurant Assistant Manager Lmia Requested102-Douglastown Blvd Miramichi , NB E1V 7V3End Post Date:September 25, 2026Job Type:Permanent employment Full timeWorkspace:Salary:Industry Type:Employer:On site$ 21.00 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 35 hours per weekFood & BeverageAWWork Hours:30 to 35 hours per week## About the CompanyNot Available## About the RoleEducation: Secondary (high) school graduation certificate.

Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures.

Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies.

Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations.

Supervision: 5-10 people.

Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks.

Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Organized.



Team player.

Experience: 2 years to less than 3 years.

Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.## RequirementsEvaluate daily operations

- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations## Education RequirementsSecondary (high) school graduation certificate## SkillsFast-paced setting
- Work under pressure
- Repetitive tasks
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player

📌 Restaurant Assistant Manager Lmia Requested (Miramichi)
🏢 Career Junction
📍 Miramichi