Company Overview

BÁYRŪT is a modern Lebanese restaurant dedicated to authentic flavours, quality ingredients, and refined hospitality. Inspired by our family’s original recipes and Lebanon’s culinary traditions, we source natural ingredients from artisanal producers and prepare each dish with care using slow-cooking and baking techniques.

Our mission is to honour Lebanese heritage while delivering a modern, elevated dining experience built on quality, authenticity, and attention to detail.

Overview

We are seeking an energetic and detail-oriented Restaurant Manager to oversee daily operations within our private home setting. This role involves managing food service activities, supervising staff, ensuring food safety standards, and delivering outstanding customer experiences. The ideal candidate will bring strong leadership skills, restaurant management experience, and a passion for hospitality to create a seamless dining environment.

Duties

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost

- Monitor staff performance
- Plan and organize daily operations

- Recruit staff





- Set staff work schedules

- Supervise and train staff
- Determine type of services to be offered and implement operational procedures

- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns

- Provide customer service

- Manage events

Qualifications

- Proven restaurant management or supervisory experience
- Strong knowledge of and experience with Lebanese cuisine
- Strong knowledge of food preparation, food safety standards, and restaurant operations
- Excellent leadership and team management skills
- Strong client focus and commitment to providing an exceptional guest experience
- Excellent interpersonal and oral communication skills
- Highly organized, reliable, flexible, and able to multitask effectively in a fast-paced workplace
- Strong team player with excellent problem-solving skills

Pay: $36.00 per hour Expected hours: 40.0 – 48.0 per week

Work Location: In person

📌 Restaurant Manager (Montreal)
🏢 Fatima Maria Alves
📍 Montreal